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PRODUKSI TANAMAN KOPI LIBERIKA HASIL PENYAMBUNGAN INTRA-DAN INTER-SPESIFIK PADA APLIKASI MIKORIZA DAN PUPUK ANORGANIK DI LAHAN GAMBUT

Artikel Jurnal – Multi Bahasa 🇮🇩 Indonesia 🇬🇧 English PRODUKSI TANAMAN KOPI LIBERIKA HASIL PENYAMBUNGAN INTRA-DAN INTER-SPESIFIK PADA APLIKASI MIKORIZA DAN PUPUK ANORGANIK DI LAHAN GAMBUT Penulis: Elis Kartika, Made Deviani Duaja, Gusniwati Abstrak Peningkatan produksi tanaman kopi Liberika di lahan gambut dapat dilakukan melalui aplikasi mikoriza dan penggunaan tanaman unggul hasil sambung intra-dan inter-spesifik. Penelitian bertujuan untuk mendapatkan interaksi […]

Liberica coffee enriched with Cinnamon (Cinnamomum verum): synergetic study of sensory, antioxidant activity, and chemical components

Article Summary – Coffee Science Liberica coffee enriched with Cinnamon (Cinnamomumverum): synergetic study of sensory, antioxidant activity, and chemical components Authors: Madyawati Latief, Rizky Maharani, Indra Lasmana Tarigan, Sutrisno Sutrisno Abstract Innovations in adding spices to coffee are developing and many are being carried out to obtain new aromas and tastes as well as to enrich the properties of coffee […]

Coffee Improvement by Wet Fermentation Using Lactobacillus plantarum: Sensory Studies, Proximate Analysis, Antioxidants, and Chemical Compounds

Jurnal RKL – Fermentasi Kopi Bahasa English Fermentasi Kopi dengan Lactobacillus plantarum Penulis: Madyawati Latief, Rizky Maharani, Indra Lasmana Tarigan, Sutrisno Sutrisno Abstrak Fermentasi secara alami memengaruhi kualitas dan profil sensorik kopi, bahkan meningkatkan komposisi nutrisinya. Penelitian ini mengevaluasi efek fermentasi kopi menggunakan bakteri Lactobacillus plantarum terhadap profil sensorik, senyawa bioaktif, aktivitas antioksidan, dan profil proksimat. Fermentasi meningkatkan kandungan fenolik, […]

Enhancement of Liberica Coffee Quality by Wet Fermentation using Bacillus subtilis

Author: Indra Lasmana Tarigan, Ericha Aulia, Heriyanti Heriyanti, Madyawati Latief, Sutrisno Sutrisno ABSTRACT Coffee is a tree species in the Rubiaceae family and Coffea genus. One way to enhance the value of coffee commodities is by using fermentation technology. Fermentation can use probiotic bacteria found in mongoose digestive tracts, creating coffee with a unique taste and aroma. Bacillus subtilis is […]

Penerapan Agroteknologi Terintegrasi Guna Mewujudkan Desa Wisata Menarik pada Masa Pandemi COVID-19 di Kecamatan Tanjung Jabung Barat

Author: Dede Martino , Ardiyaningsih Puji Lestari, Linda Handayani, Dawam Suprayogi, dan Rustan Rustan ABSTRACT Wabah COVID-19 yang terjadi di Wuhan China pada akhir 2019 telah menjadi pandemi di seluruh dunia, tidak terkecuali di Indonesia. Kondisi pandemi ini mengakibatkan jumlah kunjungan wisata menurun drastis akibat larangan keluar masuk beberapa daerah termasuk wisata alam Kopi Liberika di Kabupaten Tanjung Jabung Barat. […]

Determination Antioxidant Activity of Coffea Arabica, Coffea Canephora, Coffea Liberica and Sunscreens Cream Formulation for Sun Protection Factor (SPF)

Author: Madyawati Latief, Muhaimin ,Heriyanti, Indra Lasmana Tarigan, dan Sutrisno ABSTRACT Coffee is a highly consumed and popular beverage consumed in many countries. Its ingredients have a powerful antioxidant capacity and have the potential as sunscreen to protect the skin. This study aimed to examine the antioxidant activity of Arabica, robusta and liberica coffee extracts and the SPF activity of […]

Kajian Bioekologi Crustacea Berbasis Teknologi Dalam Upaya Pengembangan Edu-Ekowisata di Kabupaten Tanjung Jabung Barat

Author: Winda Dwi Kartika, Jodion Siburian, Tia Wulandari, Fitriya Shalehati, dan Nurul Oktaviani ABSTRACT Provinsi Jambi memiliki kawasan mangrove seluas 221 km yang terletak di Kabupaten Tanjung Jabung Timur dan Kabupaten Tanjung Jabung Barat. Kawasan mangrove tersebut dikembangkan menjadi kawasan wisata berbasis lingkungan (Ekowisata), khususnya di Desa Pangkal Babu, Kecamatan Tungkal Ilir, Kabupaten Tanjung Jabung Barat. Pengembangan kawasan Ekowisata tersebut […]

Preliminary Data on the Antibacterial Activity of Coffea Arabica, Coffea Canephora and Coffea Liberica

Author: Madyawati Latief, Heriyanti, Indra Lasmana Tarigan, Sutrisno ABSTRACT The continuous use of synthetic antibiotics will not only kill bacteria but also can accelerate the emergence of resistant pathogenic races. In addition, it can also cause the death of normal flora. Coffee extract is reported to have the potential as a naturally active and non-toxic antibacterial compound suitable for biomedical […]

Nanofikasi Fraksi Tanah Gambut untuk Modifikator Nanomagnetit/AH-Kitosan sebagai Kandidat Penanggulangan Pencemaran Zat Warna

Author: Anggit Prima Nugraha, Dawam Suprayogi, Winda Dwi Kartika, Andri Setiawan ABSTRACT Hutan Lindung Gambut (HLG) Sungai Buluh is one of the village forests in East Tanjung Jabung. Peat soil has high water content and is herpetofauna habitat. Herpetofauna acts as a prey and predator in the peat ecosystem. Some of them occupy the position of top predators on food […]

Distribusi Herpetofauna di Kawasan Hutan Lindung Gambut Sungai Buluh Tanjung Jabung Timur

Author: Anggit Prima Nugraha, Dawam Suprayogi, Winda Dwi Kartika, Andri Setiawan ABSTRACT Hutan Lindung Gambut (HLG) Sungai Buluh is one of the village forests in East Tanjung Jabung. Peat soil has high water content and is herpetofauna habitat. Herpetofauna acts as a prey and predator in the peat ecosystem. Some of them occupy the position of top predators on food […]