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Pengetahuan Masyarakat Lokal Di Kawasan Penyangga Cagar Alam Hutan Bakau Pantai Timur Resort Mendahara Provinsi Jambi Terhadap Pemanfaatan Keanekaragaman Hayati Mangrove

Article Summary – Pengetahuan Masyarakat Lokal Di Kawasan Penyangga Cagar Alam Hutan Bakau Pantai Timur Resort Mendahara Provinsi Jambi Terhadap Pemanfaatan Keanekaragaman Hayati Mangrove Authors: Tia Wulandari, Dawam Suprayogi, Mahya Ihsan, Tazkiah Aulia Putri Abstract The utilization of organism in the mangrove forest area should always in minimum tolerance of utilization, especially in the vicinity of conservation areas. Therefore, as […]

Pemberdayaan Masyarakat Melalui Pelatihan Aplikasi Pengemasan Standing Pouch Puree Cabai Merah Untuk Usaha Industri Di Desa Pondok Meja, Kabupaten Muaro Jambi

Article Summary – Pemberdayaan Masyarakat Melalui Pelatihan Aplikasi Pengemasan Standing Pouch Puree Cabai Merah Untuk Usaha Industri Di Desa Pondok Meja, Kabupaten Muaro Jambi Authors: Dharia Renate, Addion Nizori, Edison, Endi Efran, Windika Pebryanti Abstract Red chili (Capsicum annuum L.) is a strategic horticultural commodity with high economic value but is highly perishable, causing significant post-harvest losses, particularly during the […]

Encapsulation of Lansium domesticum leaves extract: advancing polyphenol stability andantioxidant activity

Article Summary – Encapsulation of Lansium domesticum leaves extract: advancing polyphenol stability and antioxidant activity Authors: Fitry Tafzi, Addion Nizori, Indriyani Indriyani, Indra L. Tarigan Abstract Lansium domesticum, commonly known as duku in Indonesia, is a plant rich in bioactive compounds, particularly phenol and flavonoid, which shows potent antioxidant properties. However, these compounds are highly susceptible to degradation under high-temperature […]

Penerapan Teknologi Pembuatan Permen Nenas di Desa Tangkit Baru Kabupaten Muaro Jambi

Article Summary – Penerapan Teknologi Pembuatan Permen Nenas di Desa Tangkit Baru Kabupaten Muaro Jambi Authors: Mursalin, Adion Nizori, Eva Achmad, Ade Octavia, Achmad Hizazi Abstract Desa Tangkit Baru merupakan daerah sentra produksi nanas di Provinsi Jambi. Selama ini, sebagian besar nanas dijual dalam bentuk segar, hanya sebagian kecil yang diolah menjadi selai dan jeli; belum ada produk olahan menjadi […]

Development dark chocolate enriched with mangrove leaf powder (Sonneratia alba): Physico-chemical properties, antioxidant activity, and sensory quality

Article Summary – Development dark chocolate enriched with mangrove leaf powder (Sonneratia alba): Physico-chemical properties, antioxidant activity, and sensory quality Authors: Addion Nizori, Mursyid Mursyid, Rizki Ananda, Madyawati Latief, Indra Lasmana Tarigan, Humaryanto humaryanto, Fauzan azima, Yana Cahyana, Budiyanto Budiyanto, Huda Wazzan, Eng Keng Seow Abstract The incorporation of mangrove leaf powder into food systems offers an emerging strategy for […]

Characterization of physicochemical, tribological, and sensory properties of dark chocolate incorporated with Nypa fruticans as a sugar alternative

Article Summary – Characterization of physicochemical, tribological, and sensory properties of dark chocolate incorporated with Nypa fruticans as a sugar alternative Authors: Amirul Rasyid Ramli, So’bah Ahmad, Lay Jing Seow, Addion Nizori, Lin Hee Law & Eng Keng Seow Abstract Dark chocolate is a popular snack, but its high sugar content raises health concerns. This study explores the potential of […]

Empowering PKK Mothers to Transform Banana Peels into Cookies for Stunting Prevention

Article Summary – Empowering PKK Mothers to Transform Banana Peels into Cookies for Stunting Prevention Authors: Ahmad Fadhila, Nadia Rahmasaria, Betharia Juli Mas Tambunana,Sarah Aknesia Marbuna, Rosi Rahayua, Madyawati Latiefa,b, Indra Lasmana Tarigan Abstract Indonesia is one of the largest banana-producing countries, yet banana peels, which are rich in nutrients, are often discarded as waste. On the other hand, stunting […]

Studi In Silico Senyawa Bioaktif Kopi Arabika (Coffea Arabica) Sebagai Kandidat Antikanker terhadap Reseptor PI3K p110-delta subunit

Article Summary – Studi In Silico Senyawa Bioaktif Kopi Arabika (Coffea Arabica) Sebagai Kandidat Antikanker terhadap Reseptor PI3K p110-delta subunit Authors: Fitria Melani, Silvi Ayudiah Putri, Anis Zulnita, Madyawati Latief, Sustrisno Sutrisno, Indra Lasmana Tarigan Abstract Each year, 9.6 million people lose their lives to cancer, making it the world’s second worst killer. Cancer is a disorder that results from […]

In-silico of Vascular Endothelial Growth Factor Receptor-2 (VEGFR-2) Inhibitors of Seven Bioactive Compounds from Sonneratia alba

Article Summary – In-silico of Vascular Endothelial Growth Factor Receptor-2 (VEGFR-2) Inhibitors of Seven Bioactive Compounds from Sonneratia alba Authors: Madyawati Latief, Fitria Melani, Yusnaidar Yusnaidar, Indra Lasmana Tarigan Abstract Cancer is a disorder resulting from genetic changes, abnormal growth, and spread to other parts of the body. Cancer treatment is commonly administered through chemotherapy, which often results in adverse […]

Metabolomic Profiling LC-MS Based Bioactive Compound of Sonneratia alba,Antioxidant Activities and Its In-silico molecular docking Studies

Article Summary – Metabolomic Profiling LC-MS Based Bioactive Compound of Sonneratia alba, Antioxidant Activities and Its In-silico molecular docking Studies Authors: Indra Lasmana Tarigan, Madyawati Latief, Jamaluddin Al Anshori, Fitria Melani, Silvi Ayudiah Putri, Naimul Husna, Tri Warni, Ilham Ifandi Ramadhan, Yusnaidar, Sutrisno 📄 Download Full PDF If the download doesn’t start,